Who knows how to roast a turkey? I hope I do, with a little help from the food network, my new roasting pan, and my 12lb turkey in the fridge I hope to do a pretty good job on my first whole turkey. Giada DeLaurentiis (the one Greg says has a big "head") has a recipe on her page that looks delish, and I saw her make it on her show, so I am feeling pretty confident. As T-day draws nearer I am getting nervous because we have us, Jen, Matt, Amanda, Katie, and a student who attends PBA who's parent works at HOPE coming over for dinner, and I really hope I don't mess up the turkey. The star of the show is the turkey! My guess is that we are going to have SO MUCH other food it wouldn't matter if we didn't have a turkey anyways, but I hope it wont have to come to that.
Here's the menu so far...

Appetizer:
Spinach pin wheels
Main dish:
Citrus Turkey
Sides:
corn casserole,
green bean casserole,
sage sausage stuffing,
rolls,
mashed potatoes and gravy,
sweet potato dish.
Dessert:
Pumpkin pie
white chocolate cranberry cookies.




I am thankful for them...
and My fellow Michigander friends too!


